These tuna burgers are so delicious My husband is a very fussy eater and he loves these Enjoy
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine tuna
egg
bread crumbs
onion
celery
red bell pepper
mayonnaise
hot chili sauce
chili sauce
dill
salt
pepper
hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle
if desired.
Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side
or until cooked through. These are fragile
so be careful when turning them.
Serve on buns with tomato slices and lettuce leaves
if desired.
Editor's Note
The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to a manufacturer change. The amount of bread crumbs