These fried oysters are very simple to make You can use the same recipe for shrimp and scallops too
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Combine flour
salt
and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.
Dotdash Meredith Food Studios
Dredge oysters in flour mixture
then dip in egg and roll in bread crumbs to coat thoroughly.
Dotdash Meredith Food Studios
Cook oysters
5 at a time
in hot oil until golden brown
about 2 minutes. Drain on a paper towel-lined plate. Serve hot.
Dotdash Meredith Food Studios
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature