This special shrimp pasta salad is one of my favorite summer salads and its ohsoeasy
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 35 mins
Ingredients
Instructions
Whisk 1 ¼ cups mayonnaise
Dijon mustard
ketchup
Worcestershire sauce
salt
and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined; keep refrigerated.
Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender
8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
Toss shrimp with pasta; add red bell pepper
celery
and dressing to pasta mixture. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled
2 to 3 hours.
Stir salad again before serving and season to taste with more salt
black pepper
lemon juice
and cayenne pepper if desired. If salad seems a little dry
mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Recipe Tips
Salt the pasta water until it tastes like seawater.Small shrimp are about 100 per pound.You can add chopped onion