This steamed grilled pickerel recipe is a healthier variation of the classic panfried walleye dish Its tender and delicious
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place two walleye fillets onto the center of a sheet of heavy-duty aluminum foil. Drizzle with 2 tablespoons melted butter and 2 tablespoons lemon juice
season with salt and pepper
and place 1/2 of the onion rings over top. Bring the sides of the foil over the fish and fold several times
then roll up the ends
making an airtight pouch. Repeat with the remaining ingredients to make another pouch.
Place pouches onto the preheated grill and cook until fish is no longer opaque in the center and flakes easily with a fork