This is a great macaroni salad with cavatappi pasta I started making a few years back and is now requested at every event I attend So simple yet delicious
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add cavatappi and cook
stirring occasionally
until tender yet firm to the bite
9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.
Add mayonnaise
tuna
olives
celery
onion
salt
and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.
Cook's Note:
If you do chill this before serving
you may need to add a little more mayonnaise because it absorbs it as it chills.