A quick roast at high heat is one of the breeziest ways to cook salmon Stir together a tangy stoneground mustard glaze and brush it over the fillets Youll be done with prep before the oven finishes preheating
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
Whisk together mustard
maple syrup
lemon juice
garlic
and thyme in a small bowl.
Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
Bake in the preheated oven until salmon flakes easily with a fork
8 to 10 minutes.
Cook's Note:
If your salmon has skin