Something different thats great for picnics My family begs for it all year
Prep Time
5 hrs
Dificult
Medium
Servings
5 hrs 35 mins
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
While pasta is cooking
chop celery and crabmeat. Run hot water over peas to defrost.
In a large bowl
whisk together the mayonnaise
sugar
vinegar
milk
salt and pepper. Add the pasta
celery and crabmeat and stir until evenly coated. Adjust the salt
sugar or mayonnaise to suit your taste. Chill several hours before serving.