This is a family favorite Macaroni shrimp and veggies make up this delicious salad
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
stirring occasionally
until tender yet firm to the bite
about 8 minutes. Drain and pour into a salad bowl.
Add mayonnaise
cucumber
peas
celery
radishes
green onions
and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs
avocado
and tomato.
Cook's Notes:
You can use frozen or canned shrimp. Use whole or cut up as desired.
Do not substitute Miracle Whip(R) for the mayonnaise. Add more mayonnaise or some milk if salad gets a little dry.