This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain This favorite appetizer can also be deepfried instead of baked
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
Combine cream cheese
crabmeat
green onions
garlic
Worcestershire sauce
and soy sauce together in a bowl.
To prevent wonton wrappers from drying
prepare only one or two Rangoon at a time
keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle
pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
Bake in the preheated oven until golden brown