This is a standard recipe in Maine especially if you live in a seaport town Best if made the day before you want to serve it Serve with oyster crackers
Prep Time
6
Dificult
Easy
Servings
6 servings
Ingredients
Instructions
Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!