You can use any type of fish filet for this delicious curry dish like halibut tilapia or cod I have also cooked chicken in the same curry sauce before Serve with plenty of rice
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent
about 2 minutes. Stir in curry paste
coconut milk
chicken broth
and sugar. Bring to a simmer
reduce heat to low and cook until curry has reduced by half
about 10 minutes. Season with salt if necessary.
Season fish with salt and carefully place in the skillet with the curry sauce
spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through
about 5 minutes. Remove fish from skillet.
Stir cilantro
green onions
and lime juice into curry sauce and serve with the fish. Serve with lime wedges.
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