This tuna melt without mayo is a simple less rich but very tasty recipe Its the only tuna melt I make and my husband has converted from the traditional kind to mine
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Arrange English muffin halves
cut-side up
on a baking sheet. Mix together tuna
onion
and pepper in a small bowl until well combined. Divide mixture evenly onto English muffins. Place 3 jalapeño slices onto each muffin half. Top each with a Cheddar cheese slice.
Bake in the preheated oven until cheese begins to bubble