This luxurious creamy cognac sauce perfectly complements the mix of shallots succulent shrimp and tangy sundried tomatoes Pair this dish with pasta or crusty bread
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat butter and olive oil in a large skillet over medium-high heat. Sauté garlic and shallots until lightly browned. Add shrimp and season with salt
pepper
and red pepper flakes. Stir in sun-dried tomatoes. Cook
stirring occasionally
until shrimp begin to brown
about 5 minutes.
Pour cognac into the skillet. Stir to loosen brown bits from the bottom of the pan. Continue to cook until the mixture boils. Reduce heat to low
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