This oyster stew is elegant and satisfying I serve it hot alongside some toasted homemade bread Try adding a drop or two of hot sauce if you like its delicious
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender
3 to 5 minutes.
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Heat half-and-half in a large pot over medium-high heat. Add the celery and shallot mixture
and stir continuously until just about to boil. Add oysters and their liquid
and season with cayenne pepper
salt
and pepper.
Dotdash Meredith Food Studios
Cook
stirring continuously
until oysters curl at the ends. Turn off the heat and serve immediately.
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