These tuna zucchini boats are easy and fairly quick to make Tuna and zucchini go great together
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Fill a large pot with salted water
place zucchini into the pot
and boil over medium heat for about 5 minutes to soften. Remove zucchini
slice in half lengthwise
and allow to cool.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Scoop out flesh from zucchini halves
leaving a 1/2-inch shell. Set aside scooped-out flesh in a bowl.
Place zucchini flesh into a bowl and mash well. Mix in tuna
onion
tomato
bread crumbs
egg
salt
and black pepper. Lightly stuff zucchini shells with tuna mixture. Drizzle about 1/2 teaspoon of olive oil over each stuffed zucchini half.
Bake in the preheated oven until the tops are slightly browned
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