Easy blackened tilapia coated with an array of savory spices and served on white bread to soak up the delicious juices Do not underestimate the white bread It gets quite tasty from soaking up all the juices
Prep Time
30 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Mix together paprika
onion powder
salt
white pepper
black pepper
cayenne pepper
oregano
thyme
celery seed
and garlic powder in a large
shallow dish. Place tilapia fillets into the dish and coat well with spice mixture; allow to sit at room temperature for no more than 30 minutes.
Heat a heavy skillet over high heat. Add oil and heat until almost smoking. Place fillets in hot oil and cook until opaque and fish flakes easily with a fork
about 3 minutes per side.
Remove fillets onto white bread slices on a serving platter. Pour pan juices over the top and squeeze lemon juice all over.