This is so easy and fast like tuna casserole without baking it Top with Frenchfried onions if desired
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente
adding peas for the final 3 minutes of cooking; drain.
Melt the butter in the same pot over medium heat. Add the mushroom soup
tuna
milk
and Cheddar cheese. Stir until cheese is melted
and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Recipe Tip
You can use cream of celery soup instead of cream of mushroom if you prefer.
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