This is a quick and easy recipe that you are sure to enjoy Healthy and delish
Prep Time
49 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine mangoes
avocado
orange bell pepper
and jalapeno in a large bowl to make salsa. Add lime juice
cilantro
and salt; mix to combine. Cover with plastic wrap and refrigerate.
Sprinkle seafood rub
chili powder
salt
and black pepper over 1 side of each salmon steak; rub in with your fingers until evenly distributed.
Coat the bottom of a large skillet with olive oil and heat over medium-high heat. Add salmon skin-side down and cook until skin is crisp
4 to 5 minutes. Flip salmon and carefully peel off skin. Season top with seafood rub
chili powder
salt and black pepper. Continue cooking until lightly browned on the second side and salmon flakes easily with a fork
4 to 5 minutes.
Slice each salmon fillet lengthwise to create 6 pieces.
Lightly oil another skillet over medium heat. Pan-fry corn tortillas
one at a time
until heated through and pliable
about 30 seconds per side.
Place 1 piece of salmon on each tortilla. Top with salsa. Squeeze a wedge of lime on top.