This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Combine 2/3 cup cracker crumbs
salmon
egg
green onions
and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs
and arrange in a single layer on a baking sheet.
Bake in the preheated oven
turning once
until golden brown on both sides
about 10 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.