This fish pasta recipe features citrusy tilapia served with a light cheesy pasta
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Start the pasta: Bring a saucepan of lightly salted water to a boil over medium heat. Stir in macaroni and return to a boil. Cook
stirring occasionally
until tender yet firm to the bite
about 8 minutes.
While the pasta is cooking
make the fish: Heat olive oil in a large skillet over medium heat. Sprinkle tilapia on both sides with lemon juice
oregano
basil
cilantro
salt
and pepper. Place fillets into the hot skillet making sure they don't touch. Sear until golden brown on the outside and opaque and flaky on the inside
2 to 4 minutes per side. Remove to a plate.
Finish the pasta: Drain the macaroni and return to the saucepan. Add olive oil and stir to coat. Mix in Parmesan cheese
then mix in lemon juice
garlic powder
basil
oregano
cilantro
salt
and pepper.
Divide pasta between two plates and top each with a tilapia fillet.