Basa is a new fish that is common in many markets here in Houston It is a mild tasty fish
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a bowl
thoroughly blend the mayonnaise
mustard
capers
ketchup
paprika
and hot pepper sauce.
Brush the basa fillets with about 1 tablespoon olive oil
and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
Bake 15 minutes in the preheated oven
or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.