This scallops and spinach recipe is one of my New England favorites This tasty recipe is delicious low in fat and wellbalanced
Prep Time
50 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until tender yet firm to the bite
8 to 10 minutes. Drain and set aside.
Meanwhile
heat olive oil in a medium skillet over medium heat. Sauté spinach in hot oil until heated through. Stir in water
lemon juice
and garlic powder.
Add scallops and cook until opaque
about 3 minutes. Be careful not to overcook. Season with salt and pepper.
Transfer spaghetti to a serving dish. Pour scallops and sauce over the top. Sprinkle with Parmesan cheese to serve.