Tangy pasta salad with Catalina dressing canned tuna and shrimp and crunchy fresh vegetables
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
stirring occasionally
until tender yet firm to the bite
about 8 minutes; drain. Run pasta under cold water to chill
then drain again.
Transfer pasta to a large bowl. Add shrimp
onions
bell pepper
celery
onion
Catalina dressing
mayonnaise
relish
and garlic salt; mix until well combined.
Tips
Substitute your favorite vegetables if desired. You can increase or decrease the quantity used based on your preferences.