This salmon glaze recipe makes the most delicious salmon Its easy to prepare and very refreshing Everyone that eats this dish loves it I made this recipe and it is easily my favorite
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Sauté garlic in hot oil until just beginning to brown.
Mix together sautéed garlic
brown sugar
soy sauce
lemon juice
honey
1/2 teaspoon olive oil
sea salt
black pepper
and red pepper flakes in a bowl; pour into a large resealable plastic bag. Add salmon fillets to the bag
turning to coat with marinade
squeeze to remove excess air
and seal the bag. Marinate in the refrigerator for 1 hour.
Dotdash Meredith Food Studios
Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
Dotdash Meredith Food Studios
Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet; pour reserved marinade over salmon.
Dotdash Meredith Food Studios
Cover and cook
occasionally spooning liquid in the pan over fillets
until salmon is browned and flakes easily with a fork
2 to 3 minutes per side. Garnish salmon with sea salt and black pepper.
Dotdash Meredith Food Studios
Recipe Tip
For the best results
use Icelandic sea salt and organic Tellicherry pepper.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.