These sensational shrimp tacos with spicy seasoned shrimp zesty lime crema avocado and cilantro are easy to make and so delicious Everyone enjoys these tacos when I make them
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Rinse defrosted shrimp under cold water
drain
and pat dry.
Combine shrimp
chili powder
garlic
paprika
cumin
onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
coriander
and orange zest in a bowl. Mix well.
Dotdash Meredith Food Studios
Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque
4 to 5 minutes on each side
depending on the size of the shrimp.
Dotdash Meredith Food Studios
While shrimp cooks
prepare crema by whisking together sour cream
zest and juice of 1 lime
1 teaspoon cilantro
garlic powder
and 1 pinch each of salt and black pepper.
Dotdash Meredith Food Studios
Heat corn tortillas in either a pan or on a griddle over low heat
1 to 2 minutes per side. Be careful not to let them burn. Set aside.
Assemble tacos by spreading 1 teaspoon crema across each tortilla
adding 3 or 4 shrimp
2 slices of avocado
a sprinkle of fresh red onion
cilantro
and jalapeño. Serve with sliced limes to squeeze on top and extra crema on the side.
Dotdash Meredith Food Studios