30/09/2024
Cooking fish in parchment paper is incredibly simple and yet fairly terrifying for a novice cook Since the seafood is encased in paper theres really no good way to check if its done The good news with this recipeChef Johns salmon in parchmentif you use a large centercut salmon fillet about 8 or 9 ounces and cook it for 15 minutes at 400 degrees F youre going to be very very close
5 mins
Medium
55 mins