A quick layered casserole with tuna cheese and egg noodles Experiment with different cheeses and soups to develop your own family recipe For variety add chopped celery peas andor carrots
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 1 1/2 quart glass casserole dish
layer noodles
butter cubes
2 slices of cheese
1/2 of the tuna
and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.