This is a recipe that I tried and my husband and I really liked it I made it spicy but you can control the heat
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine the rice
water and bouillon in a saucepan. Bring to a boil
then cover and reduce the heat to low. Simmer for 15 minutes or until rice is tender and water has been absorbed. Set aside.
Meanwhile
in a large pot
bring about 2 inches of water to a boil. Add jalapenos
and cook for 5 minutes
then add the tomatillos. Boil for 5 more minutes. Remove the tomatillos with a slotted spoon
and transfer to a blender. Add 1 clove of garlic
salt and 1 or 2 jalapenos. Puree until liquid
then taste
and blend in more jalapeno as desired. Set aside.
Heat the corn oil in a large skillet over medium heat. Add the onions and 1 clove of garlic; cook and stir until fragrant. Add the fish fillets
and cook for about 2 minutes per side. Pour in the tomatillo sauce
and mix in the cilantro and lime juice. Simmer for a few minutes
or place under a broiler until fish flakes easily with a fork.
Serve fish immediately on a bed of rice. Spoon sauce over the top. Enjoy with your favorite ice cold beverage. Buen Apetito!
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