Tuna with style Thats what mom always said when she made these tuna melts on English muffins for her lady friend gatherings
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C).
Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent
5 to 7 minutes. Stir in seafood seasoning
cilantro
onion powder
salt
and pepper. Remove from heat.
Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture
dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
Bake in the preheated oven until cheese is melted
about 5 minutes.
Cook's Notes:
If you are not a fan of English muffins
try bagels or any thick-sliced bread such as an Italian or French baguette.
Use your favorite cheese--I like American or provolone.