Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Line a baking sheet with foil.
Combine panko bread crumbs
parsley
dill
chives
extra-virgin olive oil
lemon zest
sea salt
and black pepper in a bowl. Taste and adjust with more salt if desired.
Rinse halibut fillets and pat dry with a paper towel.
Place halibut fillets onto the prepared baking sheet.
Generously spoon the herbed crumbs over the fish
and lightly press crumb mixture onto each fillet.
Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork
10 to 15 minutes.
Recipe Tip
For a darker finish on the crust
place the fish under the broiler for 30 seconds after baking