This is an easy linguine with white clam sauce recipe You can turn to it when you forget to take something out of the freezer for dinner You can use water instead of the clam juice if you like
Prep Time
25 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Cook linguine in a large pot of salted boiling water until al dente.
Meanwhile
cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams
clam juice
and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Toss pasta with clam sauce. Serve warm.
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