Jambalaya doesnt get any easier than this Instant Pot version full of andouille sausage shrimp chicken and plenty of vegetables
Prep Time
5 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
Rinse out pot liner and choose Saute function. Add grapeseed oil
chicken
and sausage; saute until browned
5 to 7 minutes. Add celery
bell pepper
and onion. Saute 1 more minute. Add tomatoes
Creole seasoning
and Cajun seasoning. Add shrimp and cook just until tails curl up
1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.
.jpg)
.JPG)
