This tuna noodle casserole with sour cream may not be the same as your grandmas tuna casserole but its sure to please everybody in the family
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite
7 to 9 minutes. Drain and transfer to a large mixing bowl.
Add tuna
celery
and green onions to the noodles. Stir in mayonnaise
sour cream
mustard
thyme
and salt until well combined.
Spoon 1/2 of the noodle mixture into the prepared casserole dish
then layer 1/2 of the zucchini slices over top. Repeat layers once more
then sprinkle Monterey Jack cheese over the entire casserole.
Bake in the preheated oven until hot and bubbly
about 30 minutes.
Remove from the oven and sprinkle with chopped tomato before serving.