A warm flavorful dish filled with mahimahi fresh fruit and gingerlime dressing Unique yet tasteful this recipe is inspired by the fresh seafood recipes in Mexico and Central America I serve chips and salsa on the side
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side
and no longer translucent in the center
about 3 minutes per side.
Meanwhile
whisk together the sour cream
lime juice
ginger
cumin
cayenne pepper
salt and pepper to taste; set aside. Gently combine the mango
pineapple
avocado
and jalapeno in a bowl.
To assemble
place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish
then drizzle with the sour cream sauce
and finish with a generous pinch of chopped cilantro.