This colorful delicious and wholesome salmon fried rice recipe will have your family begging for more or it does at least in our family Its amazingly easy to make and will be on your table in minutes
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Pour water into a saucepan; add rice and bring to a boil. Cover
reduce heat to low
and simmer until rice is tender and water is absorbed
about 20 minutes. Set aside.
Meanwhile
place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in eggs and cook until scrambled to desired consistency. Remove eggs from the pan; set aside.
Using the same skillet
add remaining 1 tablespoon oil and heat over medium heat. Stir in onion and green onion; cook until onion is transparent
about 5 minutes. Stir in salmon
rice
peas
and scrambled eggs; toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.