Whether youre on a diet or just like to eat Italian cooking with flavor this is the perfect choice for you In Italy it is usually served after an entree but can also be eaten as a main dish with a tossed salad
Prep Time
55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low
cover
and simmer until tender
about 20 minutes. Drain. Cover with cold water and allow to sit until cool
draining and replacing the cold water as needed. Peel and slice the potatoes thinly.
Preheat an oven to 350 degrees F (175 degrees C).
Grease a casserole dish with the olive oil. Line the casserole dish with an even layer of potato slices; top with a layer of sardine fillets. Scatter the diced tomatoes over the sardines. Sprinkle the garlic
basil
and bread crumbs over the tomatoes.
Bake in the preheated oven until heated through