Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron It is perfect for easy entertaining
Prep Time
55 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Heat olive oil in a large skillet or paella pan over high heat. Cook and stir onion
tomato
salt
and smoked paprika into the hot oil until softened
about 3 minutes. Add romano beans
butter beans
and rice; cook and stir until rice is coated with oil
2 to 3 minutes.
Place shrimp
mussels
and clams over the top of the rice mixture. Pour in white wine and seafood stock; sprinkle in saffron threads and rosemary. Bring mixture to a simmer. Turn shellfish and continue to cook until clams and mussels have opened
and shrimp are pink and cooked through
about 5 minutes. Remove clams
mussels
and shrimp and set aside.
Stir peas into the paella; simmer
uncovered
until rice is tender and has absorbed the liquid
20 to 25 minutes. Stir in squid
and return clams
mussels
and shrimp to the pan. Cook until squid is opaque and cooked through
2 to 3 more minutes. Serve with lemon wedges and chopped parsley.
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