Salmon patties and dill sauce are a great combination Theyre so simple to make and so good Everyone always asks me for the recipe
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Make the patties: Mix salmon
bread crumbs
onion
Dijon
egg
and lemon juice together in a bowl. Form into two patties.
Heat oil in a skillet over medium-high heat. Add patties and season with salt and pepper; cook until lightly browned on the bottom
about 4 minutes.
Meanwhile
make the sauce: Mix sour cream
dill
garlic powder
and salt together in a bowl.
Flip patties
season again with salt and pepper
and continue to cook until the other side is lightly browned
about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with sauce.
Cook’s Note
We make our own bread crumbs with the food processor and whole wheat bread. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time for the next round.