This is the best tuna noodle casserole My family and friends always request it And best of all it is easy
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water
stirring occasionally until cooked through but firm to the bite
about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
Preheat oven to 350 degrees F (175 degrees C).
Put processed cheese food cubes into a large
microwave-safe bowl. Heat in microwave
stirring every 30 seconds
until melted and smooth
3 to 5 minutes; pour over noodles and add tuna
peas
celery soup
mushroom soup
and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
Bake in preheated oven until Parmesan cheese just begins to brown