A creamy classic great to make for those busy nights when a time consuming recipe just isnt an option
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl combine the cooked egg noodles
cream of mushroom soup
evaporated milk
tuna
grated American cheese
and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.