Gravlox is a popular item in Scandinavian Cuisine Some like this one are made with vodka
Prep Time
1 day 1 hr
Dificult
Medium
Servings
16
Ingredients
Instructions
Drape plastic wrap over a glass baking dish. Cut salmon in half lengthwise
and place one half in dish
skin side down. Mix together salt
brown sugar and pepper. Sprinkle half of mixture over salmon in the dish
cover with the chopped dill
and pour the vodka over the whole mixture.
Sprinkle the remaining salt mixture over the remaining half of salmon. Place over the salmon in the dish
skin side up. Fold the plastic wrap snuggly over the entire salmon. Place a board over the fish and weigh it down with a heavy object.
Refrigerate fish for 24 to 36 hours
turning every 12 hours. To serve
separate the filets
and carefully brush off the salt
sugar and dill. Cut into very thin slices with a sharp knife.
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