This seared halibut with lemoncaper sauce is very quick and easy to make Its sure to leave a lasting impression
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned
2 to 3 minutes per side. Transfer to a plate.
Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely gone
then stir in garlic
butter
and capers. Season with salt and pepper
then simmer for about 1 minute to blend the flavors.
Return halibut steaks to the pan. Spoon sauce over steaks to coat; cook until fish flakes easily with a fork