If you order a tuna melt in a New Jersey diner youll get something very similar to this My method of topping the tuna salad with cheese FIRST then tomato and more cheese keeps the toppings from sliding off the bread
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven broiler.
In a bowl
mix the tuna
mayonnaise
celery
onion
parsley
and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet
and broil 1 minute in the preheated oven
until lightly toasted. Remove from heat
and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread
layer with a tomato slice
and top with remaining cheese slices.
Return layered bread to the preheated oven