This Mediterraneaninspired salmon dish is full of fresh herby flavor thanks to a balsamic basil and cilantro marinade and basting sauce Everyone Ive made this for loves it
Prep Time
10 mins
Dificult
Medium
Servings
25 mins
Ingredients
Instructions
Mix oil and vinegar together in a small bowl.
Arrange salmon fillets in a shallow baking dish. Rub garlic over salmon
then pour oil and vinegar mixture over top
turning once to coat. Season with garlic salt
then scatter cilantro and basil over top. Let sit for 10 minutes.
Meanwhile
set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove salmon from marinade and shake off excess. Discard all but a few tablespoons remaining marinade.
Broil salmon in the preheated oven
turning once and brushing occasionally with reserved marinade up until the last 4 minutes
until fish is browned on both sides and flakes easily with a fork
10 to 12 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.