This macaroni cucumber salad has been in my family for generations and I have never had anyone say they dont love it This is the best macaroni salad in the world you just gotta try it to believe me
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until tender yet firm to the bite
about 8 minutes; drain. Rinse with cold water to cool completely; drain.
Mix together cooked macaroni
tuna
eggs
tomatoes
onion
and cucumber in a large bowl.
Whisk together salad dressing and milk in a separate bowl until smooth. Mix in sugar
mustard
pepper
and salt until well combined; pour over macaroni mixture and stir to coat.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.