This dish is super fast and easy made from a pasta con sarde recipe that has been passed down from relatives in Italy The leftovers taste great cold too
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente
8 to 10 minutes. Drain and rinse under cold water. Toss with 1/4 cup olive oil; cover and keep warm.
Place 1/4 cup olive oil in a skillet over medium heat. Stir in garlic; cook just until golden
2 to 3 minutes. Add sardines; cook 1 minute more. Stir in bread crumbs and 1/3 cup Parmesan cheese. Stir in remaining 1/4 cup olive oil if necessary to give mixture a crumbly texture. Stir in parsley and pepper and remove from heat.
Serve sardine mixture over spaghetti and garnish with additional Parmesan cheese.