This creamy tilapia dish is quick easy and even better its healthy Served on a bed of rice with sauce drizzled artistically around the plate this dish is absolutely stunning
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 375 degrees F (175 degrees C). Grease a baking tray with cooking spray.
Place tilapia fillets on the prepared tray and coat them lightly with cooking spray. Spoon melted margarine over each fillet
then drizzle with 2 tablespoons lemon juice. Season with 2 tablespoons dill and lemon pepper.
Bake in the preheated oven until fish is opaque and flakes easily with a fork
about 15 minutes.
Meanwhile
combine remaining 5 tablespoons lemon juice
remaining 2 tablespoons dill
and cream cheese in a small bowl. Heat in the microwave for 1 minute 10 seconds
then stir to blend.
Place fillets onto serving plates and spoon sauce around them in a decorative fashion.