This rich meal is perfect for a romantic dinner I prepared these mouthwatering crabmeat panseared filets on our oneyear anniversary
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Pat filets dry; season with salt and black pepper.
Toss crabmeat with cooled melted butter; set aside. Heat olive oil in a large heavy skillet over medium-high heat until hot
but not smoking. Add filets; brown on both sides
about 3 minutes per side. Transfer to an oiled baking sheet.
Roast in the preheated oven
on the middle rack
until filets start to firm and are reddish-pink and juicy in centers
about 10 minutes. An instant-read thermometer inserted into centers should read 130 degrees F (54 degrees C). Top filets with crabmeat mixture.