Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve The colors of red and green are very Christmaslike I hope you enjoy it as much as we do
Prep Time
5 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Melt the butter in a large saucepan over medium heat until it begins to foam.
Cook and stir the celery
onion
and red bell pepper in the hot butter until soft
about 10 minutes.
Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.
Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl
10 to 15 minutes more.
Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.
.jpg)
.JPG)
