A delicious healthy dinner of baked salmon and rice with herbs
Prep Time
10 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
In a saucepan bring 2 1/2 cups water to a boil. Add rice and stir. Reduce the heat
cover
and simmer for 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
In a large pan
add just enough water to cover the bottom of the pan. Place salmon in the pan
pink side up
and arrange cooked rice around the outside of salmon. Drizzle orange juice over salmon and rice.
In a small bowl
combine dill weed
rosemary
basil
mustard
and lemon pepper and sprinkle over salmon and rice. Cover with aluminum foil.
Bake in the preheated oven for 30 to 40 minutes or until salmon is tender and flaky.